As part of Paige's Baptism brunch, I served mini bagels with a couple different flavored cream cheeses. These aren't really exact recipes - add or subtract to taste.
Sweet Orange
4 oz. softened cream cheese
zest of 1/2 orange
1 Tbsp. powdered sugar - more or less to taste
dash of salt
Mix well and chill for several hours.
Sun-dried Tomato & Basil
4 oz. softened cream cheese
3 or 4 sun-dried tomatoes(that have been packed in olive oil), finely chopped
4 or so fresh basil leaves, finely chopped
Couple dashes of garlic salt
Mix well and chill for several hours.
Monday, September 19, 2011
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