As part of Paige's Baptism brunch, I served mini bagels with a couple different flavored cream cheeses. These aren't really exact recipes - add or subtract to taste.
Sweet Orange
4 oz. softened cream cheese
zest of 1/2 orange
1 Tbsp. powdered sugar - more or less to taste
dash of salt
Mix well and chill for several hours.
Sun-dried Tomato & Basil
4 oz. softened cream cheese
3 or 4 sun-dried tomatoes(that have been packed in olive oil), finely chopped
4 or so fresh basil leaves, finely chopped
Couple dashes of garlic salt
Mix well and chill for several hours.
Showing posts with label Spread. Show all posts
Showing posts with label Spread. Show all posts
Monday, September 19, 2011
Friday, January 8, 2010
Warm Bacon Cheese Spread
I've been wanting to try this recipe for a long time and last night's National Championship game provided the perfect opportunity! It took about 1 1/2 hours at 325 for my spread to be heated all the way through. Yummy 'loaded potato' type flavor. Make sure you have extra bread cubes on hand!
-Kristin Topham
1 (1 lb.) round loaf sourdough bread
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sour cream
2 c. shredded Cheddar cheese
1 1/2 tsp. Worcestershire sauce
3/4 lb. bacon, cooked and crumbled
1/2 c. chopped green onions
Cut the top fourth of the loaf of bread; carefully hollow out the bottom, leaving a 1 inch shell. Set aside. In a mixing bowl, beat the cream cheese. Add the sour cream, Cheddar, and Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty foil. Bake at 325 for 1 hour (1 1/2 hours) or until heated through. Serve with crackers and reserved bread cubes. Makes 4 cups.
-Kristin Topham
1 (1 lb.) round loaf sourdough bread
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sour cream
2 c. shredded Cheddar cheese
1 1/2 tsp. Worcestershire sauce
3/4 lb. bacon, cooked and crumbled
1/2 c. chopped green onions
Cut the top fourth of the loaf of bread; carefully hollow out the bottom, leaving a 1 inch shell. Set aside. In a mixing bowl, beat the cream cheese. Add the sour cream, Cheddar, and Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty foil. Bake at 325 for 1 hour (1 1/2 hours) or until heated through. Serve with crackers and reserved bread cubes. Makes 4 cups.
Thursday, December 25, 2008
Honey Butter
-Anna Hampton
½ pound Unsalted Butter
¼ c. honey
1 t. cinnamon
½ t. vanilla extract
Place softened butter in an electric mixer and whip for a minute. Add remaining ingredients and whip until combined.
½ pound Unsalted Butter
¼ c. honey
1 t. cinnamon
½ t. vanilla extract
Place softened butter in an electric mixer and whip for a minute. Add remaining ingredients and whip until combined.
Saturday, December 29, 2007
Chipotle Mayo
Modified from Allrecipes.com
1/2 cup real mayo (not Miracle Whip)
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers
2 teaspoons real lime juice
1 clove of garlic
Combine all ingredients in a food processor (or use a hand blender0 and pulse until well blended and smooth. Use as a spread on sandwiches or paninis.
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