Graham Crackers & Frosting

Doesn't everyone put their extra frosting in between graham crackers? Guess not... What else would you do with your extra frosting? Throw it away? Gasp...

My Mom and Grandma C always made these with the extra frosting. I'm not a huge cake fan, and often I enjoy these more than the cake! :)

Spread a cracker with frosting and sandwich it with another cracker and put them in the fridge. You can eat them right away, but they're best after the frosting softens the crackers a little.  Yum!

Sugar Cookie Tip

I think I originally saw this on Martha Stewart and it has revolutionized my sugar cookie making. Roll your dough directly on a Silpat. Cut your shapes, keeping in mind space for spreading. Remove excess and transfer Silpat to baking pan and bake as normal. No more smashed and distorted shapes!