Greek Layer Dip

This recipe sat on my counter for a least 6 months while I waited for the perfect time to try it. If you love Mediterranean food, this is the dip for you! It makes A LOT, so halve it if you aren't feeding a crowd. 

-Cook's Country

4 ¼ cups hummus
1 ½ cups plain Greek yogurt
1 cup ¼-inch English cucumber pieces
½ cup jarred roasted red peppers, patted dry and chopped
⅓ cup pitted kalamata olives, chopped
3-4 scallions, sliced thin
3 Tbsp. extra-virgin olive oil
2 Tbsp. chopped fresh mint
¼ teaspoon salt
¼ teaspoon pepper
½ cup feta cheese
Pita chips

Spread hummus in a single layer on large, shallow serving platter. Carefully spread yogurt in even layer over hummus.

Combine cucumber, red peppers, olives, scallions, oil, mint, salt, and pepper in bowl. Spoon vegetable mixture in even layer over yogurt. Sprinkle with feta. Serve with pita chips.