Peach Cobbler (fresh peaches)

Peach cobbler is perfect for summer when peaches are in season. This recipe is a spin on my grandma's recipe, just using fresh peaches instead of bottled.

6-7 ripe large peaches

2 sticks butter

1 1/2 cups sugar

2 cups flour

1 1/2 cups sugar

4 tsp. baking powder

1/2 tsp. salt

1/2 tsp. cinnamon

1 tsp. vanilla

1 egg

1 1/2 cups milk

Preheat oven to 350. Slice butter into large pieces and place in a 9x13" pan. Set aside.

Peel, pit, and sliced the peaches and place in a bowl. Add 1 1/2 cups sugar, stir, and set aside.

Place the pan with the butter in the oven to melt while you prepare the batter.

In another bowl, combine flour, sugar, baking powder, salt and cinnamon, then add vanilla, egg, and milk and whisk until combined.

Remove pan with melted butter from the oven and carefully pour in the batter. Top with the peaches and all the sugar and juice. Bake for 60 minutes or until the top is golden brown and a toothpick comes out clean. (It might take up to 75 minutes if using a deeper disposable pan.)