Saturday, August 23, 2008

Summer Seafood Salsa

-HEB Cooking Connection

1/3-1/2 jar Dean Fearing's Sunkissed Apricot Sauce
1 container mild pico de gallo
1 can Miller's Select Jumbo Lump or Lump Crab Meat (optional)

Combine all ingredients in a bowl and mix. Serve with tortilla chips.


Meghan said...

Bumblebee white crab meat worked just fine - less expensive too!

Apricot sauce -

Meghan said...

Also good without the crab.