Friday, December 26, 2008

Apricot Dipping Sauce

-Family Fun, June 2008

3/4 cup apricot preserves
3 Tablespoons mayonnaise
1 1/2 tablespoons Dijon mustard
1 Tablespoon rice vinegar (I tried both and prefer plain white vinegar)

Combine the preserves, mayonnaise, mustard, and vinegar in a small bowl. Serve with chicken tenders.

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