-Mom Pulsipher
1 10-oz. package mint chocolate chips, divided (I used a 12-oz. pkg.)
2 ½ cups flour
1 tsp. baking soda
½ tsp. salt
2/3 cup butter
1 cup sugar
½ cup packed brown sugar
2 eggs
1 tsp. vanilla
1 cup chopped nuts (pecans)
Put half (1 cup) mint chips into microwave-safe bowl. Microwave on high 1 minute. Add butter. Microwave until melted (about 30 seconds). Stir until smooth. Stir in sugars, eggs, and vanilla. Stir in flour, baking soda, and salt. Stir in remaining mint chips and nuts. Bake at 350 for 8-10 minutes. Makes approximately 3 dozen.
*The cookies should be slightly underbaked for a chewy texture – I baked mine for 10 minutes on a Silpat.
1 comment:
Wish we could make those at our house. Those sound delicious!
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