Sunday, May 10, 2009

Banana Colada Sundaes

Easy and delicious! Think cinnamon roll meets banana split. The original recipe had too much cinnamon and it was overpowering, so I decreased it - adjustment is included in the recipe below.

-Taste of Home, Kristin Kossak
Serves 8

6 Tbsp. butter, cubed
1/3 cup packed brown sugar
1/3 cup orange juice
1 tsp. ground cinnamon
4 medium bananas
1/2 tsp. rum extract (imitation)
3 pints vanilla ice cream
1/2 cup flaked coconut, toasted

In a small saucepan, combine the butter, brown sugar, organge juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract.

Serve warm over ice cream. Sprinkle with coconut.

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