Our first garden is doing well and I'm pleased to report we have an abundant supply of yellow squash and zucchini. Austin has become somewhat of a picky eater lately and won't touch sauteed or steamed squash, but he likes this bread - as long as I remember to call it "Z" bread instead of zucchini bread!-Mom Pulsipher (Grandma Carling)
1 cup granulated sugar
1 cup brown sugar
3 eggs, beaten
1 cup oil
2 cups grated zucchini
1 tsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1/2 cup chopped nuts
Beat sugars, eggs, oil, and vanilla until smooth. In a separate bowl, sift flour, salt, soda, baking powder, and cinnamon. Add to sugar mixture, stirring just until combined. Stir in zucchini and nuts. Pour into two greased and floured loaf pans. Bake at 325 for 50-60 minutes.
1 comment:
Perfect!! I love the punch of cinnamon!
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