This is super yummy and addictive! A new family favorite!-Taste of Home
8 cups Corn Pops cereal
1 cup salted peanuts
2 cups packed brown sugar
1 cup butter, cubed
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
In a large bowl, combine cereal and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. (Mine came to about 165 degrees)
1 cup salted peanuts
2 cups packed brown sugar
1 cup butter, cubed
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
In a large bowl, combine cereal and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. (Mine came to about 165 degrees)
Remove from the heat. Stir in vanilla and baking soda (mixture will foam). Immediately pour over cereal mixture and toss to coat.
Spread into two greased 15-in. x 10-in. x 1-in. baking pans (I used my roasting pan). Bake at 250° for 1 hour, stirring every 20 minutes. Cool completely on wire racks. Store in airtight containers. Yield: 14 cups.
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