Tuesday, June 1, 2010


I should have started making my own croutons a long time ago! They are so easy and delicious!

-Bonnie James
, also allrecipes.com

4 thick slices white bread (french), or two hamburger buns work great - any bread about to go stale
1/2 cup butter
2 cloves garlic, minced

Cut the bread into 1/2-inch cubes. Preheat oven to 350 degrees. In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet. Bake for 15 minutes, or until crisp and dry. (Turn half way through). Check frequently to prevent burning. Cool. Store leftovers in an airtight container.

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