Monday, November 15, 2010

Crockpot Baked Potatoes

My mom made baked potatoes in the crockpot while we were visiting this summer - brilliant! No need to heat your oven for an hour. Now we can have crispy-skinned potatoes in the summer too and no more nuking!

Scrub and dry potatoes - wrap in foil. Place in crockpot and cook on low for 2 1/2 -3 hours, depending on your crockpot.

I removed the potatoes from the foil and returned them to the crockpot to keep them warm until I got the rest of the dinner ready. The skins were crispy and delicious!

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