I've always loved sweet potatoes, just not the ones covered with marshmallows and sugar. :) This is a new spin that Brandon and I really enjoyed!
-Taste of Home
3 large sweet potatoes (about 2 1/2 lbs), peeled and cut into 1/2" cubes
1 cup balsamic vinaigrette, divided*
1/4 tsp. salt
1/4 tsp. pepper
1/3 cup minced fresh cilantro
3 Tbsp. honey
2 chipotle peppers in adobo sauce, minced (I used 1 and it was plenty spicy!)
Place sweet potatoes in two greased 15"x10"x1" baking pans. Drizzle with 1/2 cup vinaigrette and sprinkle with salt and pepper; toss to coat. Bake at 400 for 25-30 minutes or until tender, stirring once. Cool slightly; transfer to large bowl.
In a small bowl, whisk the remaining vinaigrette with the cilantro, honey and chipotle peppers. Pour over potatoes and gently stir to coat.
*For homemade vinaigrette: (from allrecipes.com)
1/2 cup extra virgin olive oil
1/2 cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste
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