Friday, May 6, 2011

Graham Crackers & Frosting

Doesn't everyone put their extra frosting in between graham crackers? Guess not... What else would you do with your extra frosting? Throw it away? Gasp...

My Mom and Grandma C always made these with the extra frosting. I'm not a huge cake fan, and often I enjoy these more than the cake! :)

Spread a cracker with frosting and sandwich it with another cracker and put them in the fridge. You can eat them right away, but they're best after the frosting softens the crackers a little.  Yum!

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