Thursday, July 7, 2011

Dijon-Rosemary Steak Kabobs

We had these kabobs for dinner at a friend's house and they were amazing! I made them for dinner tonight and although I need to fine-tune the grilling, they were really flavorful and delicious. Yay for an easy summer meal. This recipe was perfect for our young family, but you might need to increase it to accommodate your family.

-Food Network via Jessica Winger

1 Tbsp. Dijon mustard
2 Tbsp fresh rosemary, stemmed
4 cloves garlic, minced
2 Tbsp. freshly squeezed lemon juice
2 Tbsp. balsamic vinegar
1/4 cup olive oil
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1 lb. sirloin steak, cut into 1-inch cubes
cherry tomatoes
onion, cut into 1 inch squares

Whisk together all of the ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for at least 2 hours.

Soak bamboo skewers for at least one hour to prevent burning on the grill.

Assemble kabobs and grill directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat is cooked throughout.


Terry said...

They look fabulous!! I'm cooking a few meals a week for a friend who has celiac disease and these would be perfect to take over to her(and for my family as well). Love your cooking ideas! You are terrific.

Meghan said...

Your comment means a lot - thanks Terry! :)

Ryan and Lori said...

Those look delicous! I'm always appreciative of recipes I can make with our guys! Thanks!