As part of Paige's Baptism brunch, I served mini bagels with a couple different flavored cream cheeses. These aren't really exact recipes - add or subtract to taste.
Sweet Orange
4 oz. softened cream cheese
zest of 1/2 orange
1 Tbsp. powdered sugar - more or less to taste
dash of salt
Mix well and chill for several hours.
Sun-dried Tomato & Basil
4 oz. softened cream cheese
3 or 4 sun-dried tomatoes(that have been packed in olive oil), finely chopped
4 or so fresh basil leaves, finely chopped
Couple dashes of garlic salt
Mix well and chill for several hours.
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2 comments:
Thanks Meghan!! We had such a wonderful time seeing Paige get baptized and spending time with your sweet family! The food was amazing too...as always! Luv you guys
Hey Megan!
I just found this through MIchelle Hall's blog. I'm so happy I did! Another food blog I love is the-girl-who-ate-everything.com. She pulls from a lot of the same blogs you have on your sidebar but has a lot of other fun ideas and great food too. LOVE her peanut butter popcorn! Anyway, hope you don't mind me poking around your food blog. Thanks for sharing! :)
Kimberly (Badger)
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