A good substitute if you can't make it to Sonic!
3 cups frozen strawberries, slightly thawed
1/3 cup thawed limeade concentrate
3 oz. unsweetened pineapple juice (a little less than 1/2 cup)
2 cups chilled 7-Up
Blend until smooth.
Wednesday, January 11, 2012
Saturday, January 7, 2012
Cranberry Orange Cookies
This recipe comes from one of my favorite food blogs, Your Homebased Mom. A new favorite that I love!
-Your Homebased Mom - Leigh Anne Wilkes
Cookie:
1 C sugar
3/4 C butter, softened
1 egg
2 C flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 C dried cranberries, chopped
1 Tbsp freshly grated orange peel
Sugar Mixture:
1/3 C sugar
1 tsp freshly grated orange peel
Preheat oven to 350 degrees.
Combine all sugar mixture ingredients in small bowl. Stir until well mixed. Set aside
For cookies: Combine
1 cup sugar, butter and egg in a bowl.
Beat until creamy. Reduce speed
and add flour, baking powder and baking soda.
Beat until well mixed. Add
remaining ingredients. Beat until
combined.
Shape cookies into one inch balls and roll in sugar
mixture. Place 2 inches apart on
ungreased cookie sheet. Flatten with
bottom of glass to 1 1/2 inch circles
Bake for 7 - 11 minutes or until edges are lightly
browned. Do not over bake. Cool 1 minute and remove from cookie sheet.
Salted Nut Roll
This recipe comes from my sister-in-law Ashley, and it's so yummy! It reminds me of a Payday candy bar.
-Ashley Hansen from her friend Cinda
16 oz. dry Roasted peanuts (salted)
-Ashley Hansen from her friend Cinda
16 oz. dry Roasted peanuts (salted)
3 Tbs. butter or margarine
1 can sweetened condensed milk
4 c. miniature marshmallows
12 oz. Reese’s Peanut butter chips (I used 1½ bags)
Butter 9 x 13 inch pan (or line with parchment paper). Pour ½ peanuts in pan. Mix butter
and peanut butter chips in sauce pan over low heat. Heat until melted, add
milk, and mix well. Remove from stove, add marshmallows. (Stir until about half of the marshmallows have completely melted). Pour over peanuts, and
then top with remaining peanuts. Press in and refrigerate until ready to serve.
Cut into squares and serve.
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