Saturday, January 7, 2012

Salted Nut Roll

This recipe comes from my sister-in-law Ashley, and it's so yummy! It reminds me of a Payday candy bar. 

-Ashley Hansen from her friend Cinda

16 oz. dry Roasted peanuts (salted)
3 Tbs. butter or margarine
1 can sweetened condensed milk
4 c. miniature marshmallows
12 oz. Reese’s Peanut butter chips (I used 1½ bags)

Butter 9 x 13 inch pan (or line with parchment paper). Pour ½ peanuts in pan. Mix butter and peanut butter chips in sauce pan over low heat. Heat until melted, add milk, and mix well. Remove from stove, add marshmallows. (Stir until about half of the marshmallows have completely melted).  Pour over peanuts, and then top with remaining peanuts. Press in and refrigerate until ready to serve. Cut into squares and serve.

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