Use your favorite roll recipe (I used this one) and turn your rolls into bunnies for Easter!
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A collection of our family favorites
About Me
- Meghan
- Thanks for visiting! I have always loved to cook and bake and enjoy finding new recipes. Here is a look into our family recipe file - a combination of comfort classics that have been passed down for generations, and new finds that have been added to our family favorites.
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Labels
- All-time Favorites
- Appetizer
- bacon
- Beans
- Beef
- Beverage
- Bread
- Breakfast
- Brownie/Bar
- Brunch
- Cake
- Candy
- Canning
- Chicken
- Cookies
- Crock Pot
- Demarle
- Dessert
- Dip
- Dressing
- Fish
- Fried Food
- Frosting
- Fruit
- Grill
- Ground Beef
- Ham
- Holiday
- Holiday-4th of July
- Holiday-Christmas
- Holiday-Easter
- Holiday-Fall
- Holiday-Graduation
- Holiday-Halloween
- Holiday-New Years
- Holiday-St. Patricks
- Holiday-Thanksgiving
- Holiday-Valentine's Day
- Holiday-Winter
- Ice Cream
- Jell-O
- Kids
- Lemon
- Lunch
- Marinade
- Meatless Dinners
- Miscellaneous
- Muffins
- Pantry
- Pasta
- Pepperoni
- Pies
- Pizza
- Popcorn
- Pork
- Potatoes
- Pressure Cooker
- Pumpkin
- Rice
- Salad
- Sandwich
- Sauce
- Sausage
- Seafood
- Seasoning Mix
- Side Dish
- Skillet Dinners
- Snack
- Soup
- Sourdough Starter
- Spread
- Tailgating
- Tip
- Turkey
- Vegetable
Tips
- High Gluten Flour = 1 cup AP + 1 1/2 tsp. vital wheat gluten
- 1 pkg yeast = 2 1/2 tsp.
- 1 oz. unsweetened chocolate= 3 TBSP cocoa pwd + 1 TBSP shortening
- 1 cup brown sugar = 1 cup white sugar + 1-1/2 T. molasses
- 1 cup self-rising flour = 1 cup AP flour, 1 1/2 tsp. baking pwd., 1/4 tsp. salt
- Add flax oil to vinaigrette to prevent separation
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