This was a new addition to our Christmas treat plates this year. I got the idea from Lemons for Lulu, and thought it would be even better using caramels instead of butterscotch chips. The marshmallow takes on a different texture after being dipped in the warm caramel - super yummy!
Small square pretzels
Large marshmallows, cut in half
Kraft caramels, melted, with a little milk added to thin
Dipping chocolate
Dip marshmallows in caramel and place on pretzel. Cool, until caramel hardens, then dip in chocolate.
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