Friday, May 9, 2014

Peach Vanilla Syrup

Forgot to add this recipe after I canned this syrup last year. Yummy!

5 cups peaches (pureed)
2 cups sugar
2 T. lemon juice
2 t. vanilla

Bring first 3 ingredients to a boil, and simmer for 5 minutes, stirring constantly. Add vanilla and stir well. Pour into hot, sterile jars and screw the hot lids and rings on tight.

Process the syrup in a boiling hot water bath for 15 minutes, to make sure that any bacteria is killed. Start timing when the water comes to a full boil. Set jars out and listen for the pop to ensure they have sealed.

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