Monday, July 11, 2016

Soft Breadsticks

My 10-year-old son loves breadsticks. He's been helping me try out new recipes and we finally found a winner!, modified

1 cup warm water
2 ½ teaspoons yeast
3 tablespoons brown sugar
1 teaspoon salt
1⁄4 cup oil
3 cups bread flour

Make dough using your favorite method- bread machine, mixer or by hand. Let rise for 1 hour.

Measure out 2 oz. portions and roll into 8-inch lengths.

Place on Silpat and let rise for at about 20 minutes or until risen and puffy. Bake at 375 for 10-15 minutes.

Brush with butter and sprinkle with garlic salt and parmesan cheese.

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