Soft Breadsticks

My 10-year-old son loves breadsticks. He's been helping me try out new recipes and we finally found a winner!

-Food.com, modified

1 cup warm water

2 ½ teaspoons yeast

3 tablespoons brown sugar

1 teaspoon salt

1⁄4 cup oil

3 cups bread flour

Make dough using your favorite method- bread machine, mixer or by hand. Let rise for 1 hour.

Measure out 2 oz. portions and roll into 8-inch lengths.

Place on Silpat and let rise for at about 20 minutes or until risen and puffy. Bake at 375 for 10-15 minutes.

Brush with butter and sprinkle with garlic salt and parmesan cheese.