Thursday, October 11, 2018

Tater Tot Casserole


We enjoy this twist on traditional tater tot casserole. It is a simple recipe that is easy to prepare and good for busy weeknights. 

-Tamileetips.com

1 pound ground beef
1 small onion
Salt & Pepper
1 can Rotel, we use mild, but you could easily use a hotter variety
1 can Cream of Chicken soup
1 16 oz package frozen Tater Tots
2 cups cheddar cheese, shredded

Preheat oven to 425°. In a skillet, brown ground beef and chopped onion, seasoning with salt and pepper to taste. 

Add Rotel and cream of chicken soup. Stir to combine. Transfer to 9x13 pan and top with Tater Tots. 

Bake for 25-30 minutes or until Tater Tots are browned. Sprinkle with cheese and return to oven until cheese has melted. 

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