This is one of our family favorites for a light dinner.
-Hot out of the Oven, Jessica Davis
2 boneless, skinless chicken breasts
1 cup BBQ sauce
Marinate chicken in barbeque sauce, then grill. Chop into pieces.
1/2 head iceberg lettuce, chopped
1/2 head Romaine lettuce, chopped
3 to 4 Roma tomatoes, chopped
1/2 cup cilantro, chopped
1 can black beans, rinsed and drained
1 cup frozen sweet corn, thawed
1/2 pound Monterey Jack cheese, grated
Combine chicken in large salad bowl with salad ingredients and toss. Serve with Ranch Dressing, additional BBQ sauce, and tortilla chips.
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