-Hot out of the Oven, Michelle R., Alpine, Utah
3/4 C. crushed cornflakes
3/4 C. grated Parmesan cheese
1 envelope ranch salad dressing mix
1/2 C. butter or margarine, melted
6 Boneless Skinless chicken breast halves
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9/13 baking dish. Bake, uncovered, 350 for 45 minutes or until juices run clear.
1 comment:
Bake on cooling rack over cookie sheet. Very nice flavor - much better than mayo,parm,breadcrumb recipe. New favorite!
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