Saturday, May 3, 2008

BBQ Beans

-Annie Earl, Dry Creek Ward Cookbook, 35

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1 large (appx 53 oz.) can pork and beans
1 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1/2 c. Ketchup
1 Tbsp. vinegar
2 Tbsp. brown sugar

Brown ground beef with onion, salt, and pepper. Add the other ingredients and simmer. Serve right away or place in casserole dish and simmer in oven at 325 for 30 minutes. Tastes better if ingredients have some time to blend.

1 comment:

Meghan said...

Served at Natalie's baptism luncheon. Yum!