Monday, May 26, 2008

Jello Pinwheels

I made these over and over in middle school. All kids adore them and they are a quick pantry-friendly treat!

1 package Jello (4 serving size)
1/2 cup warm water
1 1/2 cups miniature marshmallows (or 12 large)

Lightly spray 8 or 9 inch square pan with non-stick cooking spray. Use a paper towel to spread on bottom and sides. Mix gelatin and water in 2 quart micro-waveable bowl. Microwave on high 1 1/2 minutes. Stir to dissolve completely.

Add marshmallows to gelatin. Microwave 1 minute or until marshmallows are almost melted. Stir until completely melted and mixture is smooth (creamy layer will float to top). Pour into prepared pan. Refrigerate 45 minute or until set.

Loosen edges using knife dipped in warm water. Starting at one end, roll up tightly. With seam-side down, cut into 10 to 12 (1/2 inch) slices. Serve immediately or refrigerate until ready to serve.

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