Brandon's aunt Kathy made this salad for us several years ago while we visiting their family in San Diego; it's been a favorite for us ever since. I don't believe she has an exact recipe, but this is a rough estimate of ours.
1-2 heads romaine lettuce, chopped
1/3 cup mayonnaise
1 garlic clove, minced
1 tsp. fresh lemon juice (approx 1/2 small lemon)
1/2 tsp. worcestershire sauce
Parmesan cheese, small shred or sliced with vegetable peeler
croutons
Mix mayonnaise, garlic, lemon juice and worcestershire in a small bowl. Spread dressing around sides of a large bowl and add lettuce. Toss to combine and top with parmesan and croutons.
Friday, January 23, 2009
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