Banana Chocolate Chip Muffins

Here's another great way to use your over-ripe bananas. The cinnamon adds an interesting touch to these moist and chocolaty muffins!

-Thomalee Abraham

2 extra ripe bananas
2 eggs
1 cup packed brown sugar
½ cup butter or margarine
1 tsp. vanilla
2 ¼ cup flour
2 tsp. baking powder
½ tsp. cinnamon
½ tsp. salt
1 ½ cup chocolate chips (I used mini)

Mash bananas well with fork or potato masher. In a bowl, beat mashed bananas, eggs, sugar, butter, and vanilla until well blended. In a large bowl, combine flour, baking powder, cinnamon, and salt. Stir in chocolate chips after adding flour mixture to banana mixture. Mix until all blended. Spoon into well greased muffin cups. Bake at 350 for 20-25 minutes.