There are so many recipes for 'Cafe-Rio' tomatillo dressings floating around out there, but this is the combination we enjoy.
1/2 pkg. buttermillk ranch dressing mix (approx. 2 tsp)
2 tomatillos, husks removed roughly chopped
1 jalapeno, seeded and deveined
1/2 cup mayonnaise
1/4 cup buttermilk
1/3 cup cilantro, roughly chopped
1 clove garlic, minced
Blend until smooth. Refrigerate at least a couple of hours - best if overnight. Serve over a salad of romaine lettuce, sweet pork, black beans, corn, guacamole and smashed corn chips.
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