For some people, comfort food is mac & cheese or fried chicken. For me, nothing makes me feel warm and fuzzy inside like a good meatloaf served with cheese sauce over cauliflower and a fresh garden salad. Brandon was not too crazy about this one making the food blog, but I looove this - maybe you will too.
-Mom Pulsipher
1 large head cauliflower
3 Tbsp. butter
3 Tbsp. flour
1-1/2 to 2 cups milk
2 cups shredded cheddar cheese
1/4 tsp. white pepper
salt
Cut cauliflower florets and steam until tender. Salt lightly.
Meanwhile, melt the butter in a small saucepan. Add flour and stir until blended. Slowly whisk in milk and continue whisking until thickened. Add cheese and stir until melted. Season with additional salt and pepper as needed.
Place cauliflower in serving dish and top with cheese sauce.
3 Tbsp. butter
3 Tbsp. flour
1-1/2 to 2 cups milk
2 cups shredded cheddar cheese
1/4 tsp. white pepper
salt
Cut cauliflower florets and steam until tender. Salt lightly.
Meanwhile, melt the butter in a small saucepan. Add flour and stir until blended. Slowly whisk in milk and continue whisking until thickened. Add cheese and stir until melted. Season with additional salt and pepper as needed.
Place cauliflower in serving dish and top with cheese sauce.
No comments:
Post a Comment