Wednesday, February 10, 2010

Buttermilk Ranch Dressing

I really do believe that buttermilk makes everything taste better! This dressing is delicious, and there's something about knowing exactly what ingredients go into your food, sans any weird preservatives. Granted, it won't last months in your refrigerator, but if your family uses ranch like we do, that won't be a problem. :) I recommend halving this recipe if you have a smaller family.

-Aunt Kristi

2 cups mayonnaise
1 1/2 cups buttermilk
1 tsp. parsley
1 tsp. onion powder
1/4 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper

Shake and store in a quart-size canning jar. Best if mixed together the day before, but not a must. Refrigerate and discard unused portion after approximately 1 week - depending on how fresh your buttermilk is.

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