Wednesday, December 22, 2010

Easy Garlic Broiled Chicken

I always hate to pass up split chicken breasts when they're on sale for 99 cents a pound. This recipe was easy and flavorful. The hardest part is trying to find a package with similarly sized pieces!

1/2 cup butter
3 tablespoons minced garlic
3 tablespoons soy sauce
1/4 teaspoon black pepper
1 tablespoon dried parsley
6 boneless chicken thighs, with skin (I used 4 split chicken breasts with skin & ribs)

1.Preheat the oven broiler (on high, lower-middle rack). Lightly grease a baking pan. (I covered mine with foil)

2.In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.

3.Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.

4.Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. (The larger breasts took 40 minutes)

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