Monday, December 27, 2010


We love eggnog at our house! This is a great recipe that's not overly thick and sweet like the kind from the grocery store -- and you know exactly what's in it!

-Mom Pulsipher

4 eggs
1/2 cup sugar
1/8 tsp. salt
4 cups milk
2 tsp. imitation rum extract
1/2 tsp. nutmeg
1 cup whipping cream

Whisk eggs, sugar, and salt in top of double boiler (or bowl set on top of pan). Add milk; mix and cook, stirring frequently, until mixture barely coats a metal spoon. Stir in extract and nutmeg. Cool, and then chill in the refrigerator (this can take several hours).

Beat whipping cream until stiff peaks form. Pour immediately into glasses and serve. Sprinkle lightly with nutmeg, if desired.

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