Peach Ice Cream

This yummy ice cream was served along with peach cobbler at Chad & Laurie's wedding open house. Delicious and perfect for summer!


-Mom Pulsipher


6 eggs, beaten
3 1/2 cups sugar
5 cups mashed/blended peaches (10 fresh peaches, peeled or two 28-oz cans peaches, drained)
4 cups heavy cream (3 cups if you have a smaller ice cream maker)
2 cups whole milk (1 1/2 cups if you have a smaller ice cream maker)
2 tsp. vanilla
3/4 tsp. salt

Beat eggs and sugar until smooth. Add in peaches, cream, milk, vanilla and salt. Freeze in an ice cream maker according to the manufacturer's directions.