Brandon and I enjoyed some great biscuits on our trip to Portland and have been looking for a great biscuit recipe to recreate the deliciousness of Pine State and Jim & Patty's. I think this recipe comes pretty close! Lots of butter and sour cream makes everything better, right? Makes 12 large biscuits.
-Your Homebased Mom
4 C flour
2 Tbsp baking powder
1½ tsp salt
1 tsp sugar
½ tsp soda
½ C butter
16oz sour cream
3-5 tsp water
Melted butter
Combine dry ingredients in a bowl or your
food processor. If using food processor, pulse until butter is small and well-blended
pieces or cut in butter by hand using a pastry cutter
Add in the sour cream and water and mix well
Pulse again until well mixed
Add more water if it is too dry (just a
little at a time.)
Knead a few times on the counter and roll out
to 1 inch thick
Use a biscuit cutter to cut or dip a drinking
glass into flour and cut
Freeze individually on a cookie sheet
After they are frozen, place in a freezer bag
to store, use as needed
Place on an ungreased cookie sheet
Bake at 400 for 15-17 minutes or until top is
golden
Twice during the baking process baste the
tops of the biscuits with melted butter
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