Tuesday, October 14, 2008

Broccoli Beef

-esrecipecorner.blogspot.com also Family Fun Magazine

2 Tablespoons soy sauce
1 Tablespoon rice vinegar
1 Tablespoon sugar
1/2 teaspoon sesame oil
2 1/2 teaspoons cornstarch
1 clove minced garlic
1 teaspoon minced fresh ginger
1 pound flank steak
1 medium head broccoli
2 Tablespoons vegetable oil
1/2 cup chicken or beef broth
2 Tablespoons oyster sauce
* Chili Sauce

Directions: For marinade, combine: soy sauce, rice vinegar, sugar, and sesame oil in a medium-sized bowl. Add cornstarch and blend well with a spoon. Stir in garlic and ginger.

Trim any fat from steak and cut into thin slices - no more than 1/4 inch thick and no more than 1 1/2 inches long. Stir pieces into marinade and cover bowl. Set aside for 30 minutes.

While meat marinades, cut broccoli into small florets and set aside. Start cooking rice so it's all ready at the same time.

Pour 2 Tablespoons vegetable oil into wok or large saute pan. Heat up on high temperature until it's very hot. Add meat and stir-fry for 2-3 minutes or until slightly browned. Transfer meat to a plate. Immediately add broccoli and chicken or beef broth to pan. Uncover pan and stir in the meat and oyster sauce. Cook uncovered for another 1-2 minutes, until broccoli is tender. Makes about 4-5 servings. Serve over rice and enjoy!

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