Friday, October 24, 2008

Soft Gingersnaps/Molasses Cookies

-Mom Pulsipher

3/4 cup softened margarine
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves (I use 1/2 tsp. - personal preference)
Additional sugar

Cream butter and sugar. Add egg and molasses; beat well. Add dry ingredients and mix well. Chill dough. Roll into 1-1/4 inch balls and roll in sugar. Bake on ungreased cookie sheet at 375 for about 10 minutes or until set and surface cracks.

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