Thursday, October 30, 2008

Bacon-Wrapped Jalapenos with Cream Cheese

Photo: Ree Drummond,

-Ree Drummond, The Pioneer Woman Cooks

Cream Cheese, softened
Bacon, cut into thirds

Preheat oven to 375. Cut jalapenos in half lengthwise and remove seeds and membranes. Stuff with cream cheese and wrap with bacon section and secure with toothpick. Bake 20 minutes, till bacon is crisp. If bacon has not crisped after 20 minutes, broil for a few minutes to finish.

1 comment:

Meghan said...

Yum! Brandon says leave some seeds to preserve some heat.

Line pan with foil and make sure bacon pieces are long enough to allow for shrinkage.