Thursday, November 27, 2008

Cranberry Sauce & Relish

Cranberry Sauce

1 cup sugar
1 cup water
12 oz. fresh cranberries

Wash and pick over cranberries. In a saucepan bring to a boil water and sugar, stirring to dissolve sugar. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst. Take 1/2 mixture and reserve for traditional cranberry sauce. Chill before serving.

Cranberry Relish
-Thomalee Abraham

Take remaining 1/2 sauce and add:
1 small tomato, finely diced
1/4 cup finely chopped onion
1-2 Tablespoons snipped cilantro
Minced Jalapeno, if desired

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