At our house, crepes are often the choice for special occasion breakfasts!
-Dinners for a Year and Beyond
3 eggs
1 cup milk
1 teaspoon vanilla
3 tablespoons butter, melted
3/4 cup flour
1/8 teaspoon salt
1 tablespoon sugar
In a blender, combine eggs, milk, vanilla, butter, flour, salt, and sugar. Blend on high for 30 seconds.
Butter an 8-inch nonstick pan and heat over medium heat. Pour about 2 tablspoons of batter to form a thin sheet in the bottom of the pan. Cook for about 30 seconds until the edges just begin to brown and pull away from the side of the pan. Using a spatula, flip the crepe over and brown on the other side for about 15 seconds. Remove from the pan and repeat with the remaining batter.
Fill with fruit and whipped cream, roll and dust with powdered sugar.
3 eggs
1 cup milk
1 teaspoon vanilla
3 tablespoons butter, melted
3/4 cup flour
1/8 teaspoon salt
1 tablespoon sugar
In a blender, combine eggs, milk, vanilla, butter, flour, salt, and sugar. Blend on high for 30 seconds.
Butter an 8-inch nonstick pan and heat over medium heat. Pour about 2 tablspoons of batter to form a thin sheet in the bottom of the pan. Cook for about 30 seconds until the edges just begin to brown and pull away from the side of the pan. Using a spatula, flip the crepe over and brown on the other side for about 15 seconds. Remove from the pan and repeat with the remaining batter.
Fill with fruit and whipped cream, roll and dust with powdered sugar.
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