Saturday, November 1, 2008

Easy Baked Beans

-Anna Hampton

3 slices bacon
½ c. chopped onion
1 31 ounce can pork and beans (Van Camps)
¼ c. catsup
2 T. brown sugar
2 t. mustard
1 t. Worcestershire

1. In a skillet, cook bacon till crisp. Remove bacon, reserving drippings. Drain and crumble bacon and set aside.
2. Cook onion in reserved drippings until tender.
3. Add pork and beans, catsup, brown sugar, mustard, and Worcestershire sauce.
4. Bake in a 350 oven for about 1 hour or cook on low in Crock Pot.

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