Friday, March 28, 2008

Bacon Wrapped 'Little Smokies'

-Melissa Hartung, Dry Creek Ward

1 lb. bacon (not thick sliced)
1 lb. 'little smokies'
Brown sugar

Preheat oven to 375. Cut bacon lengths in 3 equal lengths. Wrap each 'little smokie' in a little piece of bacon. Place then in a 9x13 inch pan. (You can secure the bacon on each with a wood toothpick. They are a little tricky to get them to lay flat together in the pan with the toothpicks. They are tricky to get out of the pan when they are hot without the toothpick! You decide! They are worth it (either way)! Sprinkle brown sugar over the entire pan, covering the 'little smokies.' Bake at 375 for about 30 minutes or until bacon looks cooked.

1 comment:

Meghan said...

Secure with toothpicks. Next time try baking on cooling rack for liquid to drain and bacon to crisp. Broil to finish crisping bacon. Yum!