Thursday, March 20, 2008

Pineapple Muffins

Aunt Marjie

1/3 cup shortening
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1/2 cup raisins
1/2 cup nuts/ or coconut
1 cup sugar
1 egg
1 cup crushed pineapple, drained

Sift dry ingredients and add raisins. Cream shortening and sugar. Add eggs and beat til fluffy. Stir in pineapple. Stir in dry ingredients. Bake at 375 in muffin tins 2/3 full, 20-25 minutes.

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