Thursday, March 20, 2008

Buttermilk Pancakes

This is my mom's recipe for delicious pancakes - tender and fluffy. Fresh buttermilk makes all the difference in this recipe. Coincidentally, Brandon's Uncle Don makes very similar buttermilk pancakes - often topped with yummies such as chocolate chips, bananas or berries.

-Mom Pulsipher

2 eggs
2 cups buttermilk
2 cups flour
2 tsp. baking powder
1 tsp. soda
3 tsp. oil
1/2 tsp. salt

Beat eggs and add buttermilk. Mix with the rest of the ingredients and fry on a hot griddle.

-Don Mackay

Feeds only 2-3 hungry people, but you can scale the recipe by up to 8 fold without problems.

1 egg
1 cup buttermilk
2 Tbsp. vegetable oil
1 cup flour
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt

Beat egg, then add remaining ingredients in order listed and beat with a rotary mixer until smooth. Use about 1/3 cup of batter per pancake.

Top with banana, chocolate chips, blueberries, etc. while cooking.

No comments: