Thursday, March 20, 2008

Green Pepper Meatloaf

Aunt Deborah

1-1/2 lb. ground beef
1/2 cup bread crumbs
1 small onion, chopped
1 egg
salt and pepper
(I add ketchup)

Mix together well, then form into rolls (or balls). In a greased baking dish, place a layer of sliced green peppers. Place rolls on top of green bell peppers. Over all, pour 1 large can tomato sauce (15 oz) then grate a generous amount of Mozzarella cheese (8 oz) over it. Cover with foil and bake 45 minutes at 350. Serve over cooked rice. Serves 6-8 people.

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