Thursday, March 20, 2008

Sweet Chicken Bacon Wraps

Paula Deen

1 1/4 lbs. boneless, skinless chicken breasts (about 4 breasts)
1 lb. package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Preheat oven to 350. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden toothpick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake at 350 for 30-35 minutes or until bacon is crisp.

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