I love mint chocolate; pair that with my other love - brownies - and you have the perfect dessert!
Melt together 2/3 cup butter with 3 squares baking chocolate.
Combine:
2 cups sugar
4 eggs
1 Tbsp. mint extract
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
Add chocolate mixture to above mixture and mix well. Pour in greased 9x13 pan and bake at 325 for 25-30 minutes.
Cool completely, then make icing and spread on top.
Icing
4 Tbsp. butter, softened
2 Tbsp. milk
1/2 tsp. mint extract
green food coloring
2 cups powdered sugar
Put frosted brownies in the refrigerator for 30 minutes or freezer for 5 minutes, then melt:
1 Tbsp. butter
1 cup chocolate chips
Carefully spread on top of icing before chocolate sets.
Combine:
2 cups sugar
4 eggs
1 Tbsp. mint extract
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
Add chocolate mixture to above mixture and mix well. Pour in greased 9x13 pan and bake at 325 for 25-30 minutes.
Cool completely, then make icing and spread on top.
Icing
4 Tbsp. butter, softened
2 Tbsp. milk
1/2 tsp. mint extract
green food coloring
2 cups powdered sugar
Put frosted brownies in the refrigerator for 30 minutes or freezer for 5 minutes, then melt:
1 Tbsp. butter
1 cup chocolate chips
Carefully spread on top of icing before chocolate sets.
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