Saturday, July 24, 2010

Marinated Pork Chops

We thought these were great - tender and flavorful! They grill up quickly and made an easy summer meal with baked potatoes (crock pot or microwaved) and watermelon.

-Taste of Home

1/2 cup canola oil
1/4 cup lime juice
4 tsp. balsamic vinegar
2 tsp. sugar
2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1 garlic clove, minced
6 boneless pork loin chops (4 oz. each)  * look for ones with more brown meat - they will be more tender and flavorful

In a large resealable plastic bag, combine the first eight ingredients; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160 degrees.

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